Ok, I jumped the gun a little bit on my husband pleasers (Scotcharoos) post. I remade the recipe again this morning and used mini marshmallows in the Special K mixure. Another winning result! Here's what I did:
Make the Scotcharoos exactly as stated before, but after you add the peanut butter to the sugar mixture, stir in about 3 cups of mini marshmallows off the heat (or you can take big ones and break them up).
Stir the marshmallows until incorporated- they shouldn't melt completely, but they'll get really soft
Spread mixture in pan
Omit the caramel (unless you like extremely sweet things, but I didn't add it because I was afraid it would be too overpowering)
Put chocolate/butterscotch chips on as usual and sprinkle with sea salt
The Special K mixture becomes like a Special K marshmallowy-crispy treat and they are wonderful! Try the famous Scotcharoos all 3 ways (traditional, caramel with sea salt, and marshmallow with sea salt) and decide which one you like best!
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